Spaghetti is the pasta type what you've gotten indicated is sauce types. For spaghetti itself there may be capellini (capelli d'angeli - angel hair) spaghettoni - thick. One i like is bucatelli which is appears like spaghetti but is lengthy macaroni. Carbonara is nearly precisely like caesar salad on pasta - egg yolk, garlic, parmesan, publisher 1st baron verulam. Bolognese is tomato meat sauce. Pesto is pesto sauce - basil and pine nuts floor to a paste. Putenesca (do not suppose the interpretation is allowed) pasta of women of the street - black olives, garlic etc. Are you watching for spaghetti pasta varieties or the sauces for example you would have spaghetti alfredo as a substitute of fettucini. My favorite option to devour spaghetti is tetrazinni - white sauce, garlic, mushroom, sherry, bird or turkey.