Question:
BESIDES SALT & PEPPER, WHICH SPlCE DO YOU USE IN THE KITCHEN MOST OFTEN...???
1970-01-01 00:00:00 UTC
BESIDES SALT & PEPPER, WHICH SPlCE DO YOU USE IN THE KITCHEN MOST OFTEN...???
49 answers:
?
2007-10-22 01:06:11 UTC
Garlic Powder
Starr
2007-10-21 18:21:09 UTC
Garlic Salt and Savory
Who is that red head???
2007-10-21 07:41:10 UTC
Seasoning Salt
2007-10-21 07:41:01 UTC
Garlic powder
Sarah
2007-10-21 09:03:04 UTC
Mine used to be garlic or onion powder, then it became 'chile con limon' (a mexican seasoning by Via Nueva), now it is this Trader Joe's seasoning called '21 seasoning salute'. It is great for almost everything and has no salt so you can monitor how much or what kind of salt you want to use.

(Sometimes I use kosher, sometimes regular and sometimes lite salt- with low sodium)
Kera L
2007-10-21 07:40:49 UTC
Garlic Salt and Oregano. Sometimes Rosemary and thyme.
2007-10-21 07:44:00 UTC
Garlic for me too, I also use onion powder, celery salt, basil, and season salt a lot too... I love spicing things up!

Mix all these things together for a great dry rub!
?
2007-10-21 08:09:16 UTC
I rarely use any spices unless I'm going to BBQ. Lemon pepper seems to get used a lot around here, but I don't spend much time in the kitchen.
2007-10-21 07:47:13 UTC
Garlic salt everytime. I love it! I don't use normal salt anymore. We also used mixed herbs a bit too. My hubby loves using as many herbs and spices whenever he cooks the main meal!!
jojo
2007-10-21 07:43:23 UTC
I dont use much salt but i do use Emeril's essence in all the different versions a lot. and I agree garlic is great
chasergorgeous
2007-10-21 23:55:31 UTC
garlic powder for sure..it makes stuff so much better.
Dana D
2007-10-21 07:42:14 UTC
Garlic for sure! But I also don't cook anything without a spice called Tony's Chachere. I'm not even sure if they sell it everywhere. I'm from New Orleans and it is heavily used in this area.
♦ Phoenix Rising♦
2007-10-22 16:08:26 UTC
garlic, creole seasoning, onion powder, Mrs. Dash Table blend, low sodium saned salt,
2007-10-21 13:03:28 UTC
Lot's of fresh garlic. How about a kiss, babe? =)



Also freshly ground black pepper from India, as it has a stronger flavor
2007-10-23 00:20:30 UTC
Oregano. I use lots of oregano on meat dishes and my home-made garlic bread. I also like fresh basil.
2007-10-21 11:11:13 UTC
I use Soya sauce for my stir frys, And garlic powder for my curries. Very nice indeed.
*queenfairy1*Antioch California
2007-10-22 05:22:11 UTC
Garlic for me too. ♥j
FlowerChild
2007-10-21 07:44:16 UTC
Cayenne pepper
Judas Rabbi
2007-10-21 07:43:08 UTC
Season salt.
Snidely WhupAss
2007-10-21 07:41:41 UTC
Cinnamon and garlic.
Max's Mommy
2007-10-21 07:43:17 UTC
Cinnamon.
2007-10-21 07:42:07 UTC
garlic
2007-10-22 04:45:04 UTC
I can't just pick one but the ones that are generally used simutaneously are

Sazon`

Onion Powder

Garlic Powder

Recaito (which I make from scratch)
2007-10-21 07:41:38 UTC
Ginger powder
ღOMGღ
2007-10-21 07:44:27 UTC
garlic...

lemon pepper...

and season salt
♥♥Bree♥♥
2007-10-21 21:20:41 UTC
Cajun spice
2007-10-21 10:05:45 UTC
Cinnamon for french toast.
Sa_San
2007-10-21 08:11:12 UTC
sazon, curry powder, garlic powder, anything by ms. dash
2007-10-21 07:52:50 UTC
garlic and onion
Candi Apples
2007-10-21 09:19:08 UTC
Cinnamon,it's a natural diuretic.
2007-10-21 07:49:06 UTC
garlic is great
2007-10-21 07:43:12 UTC
before my diet, garlic salt, and season all, now, everything mrs.dash!!
preeti72892
2007-10-21 07:41:14 UTC
Oregano i love oregnao on my salad and sandwhich
2007-10-21 07:41:32 UTC
paprika, all purpose, garlic, onions, thyme, nutmeg, ginger...

not all at once, i love cooking
Musicman
2007-10-21 12:01:36 UTC
Greek for me
Fly girl
2007-10-21 07:43:42 UTC
garlic, basil, cilantro
reverendrichie
2007-10-21 10:43:13 UTC
Cinnamon, I love it in my oak meal.
2007-10-21 07:42:35 UTC
for my mom it is Black Pepper
2007-10-21 07:44:03 UTC
Hi!!! I´m fond to use "Dill or ( Dilly in Finland)...
2007-10-22 15:12:50 UTC
I dont use any....im a pretty simple guy
kedrick g
2007-10-21 14:33:13 UTC
creole seasonings
2007-10-22 14:24:45 UTC
adobo by goya
pawan m
2007-10-21 22:29:38 UTC
I like to use it .
MikeyG
2007-10-22 06:33:44 UTC
basil
CP
2007-10-21 07:42:52 UTC
oregano
?
2007-10-22 00:49:57 UTC
you said it first
madsmaha1
2007-10-21 07:40:20 UTC
Oh, me too,,,and oregano...
«(•¿•)»™
2007-10-21 08:02:34 UTC
curry powder...
Cliff
2007-10-21 07:48:14 UTC
parsley... i use it in almost all my pasta dishes...


This content was originally posted on Y! Answers, a Q&A website that shut down in 2021.
Loading...